Rice Farming: Post Production, Harvesting And Drying


In numerous a creating nation, 25 to half of the aggregate grain esteem is lost between the reap and utilization, principally because of poor stockpiling procedures, cultivate level wastage, and handling. This prompts bring down salaries at agriculturists and higher costs for purchasers. Further, there’s a weight on ranchers to expand the generation levels to accomplish higher rice yields and they wind up utilizing more land and composts making mass harm the normal assets. This article goes for showing you how to limit grain misfortunes and keep up rice quality for longer stockpiling periods.

Step 1: Post creation administration


After creation administration is about how to deal with the rice; from the time it’s collected to the time it’s sold. Different procedures, for example, cutting, pulling, cleaning and advertising the rice, and so on are included. It’s especially critical in light of the fact that it anticipates both subjective and quantitative misfortune and with a poor after generation administration, you’re inclined to losing as much as half of your aggregate yield.

Step 2: Harvesting

This is essentially a procedure of gathering the develop trim from the field; for our situation, rice. Collecting starts with cutting the product and finishes after it’s been set up to dry. It includes:


– Cutting

– Field drying

– Hauling

– Piling

– Threshing

– Cleaning

– Packing (to send it facilitate for drying)

Collecting at the right time guarantees that you get the most extreme yield, reducing quality degeneration. There are, nonetheless, certain physical misfortunes one needs to confront amid the collecting operations. These are inexactly in view of the operations and apparatus utilized amid gathering. These misfortunes:

– Occur amid cutting

– Occur amid sifting and

– Occur amid grain handlings

To limit, it’s imperative that you measure misfortunes at every operation of reaping and work upon it.

Step 3: Drying

The most basic operation once through the gather, drying diminishes the grain’s dampness substance to a protected level perfect for putting away it for longer terms. Dampness loaded grain is inclined to discolouration, advancement of molds and vermin invasion. It additionally lessens the seed’s rate of germination, therefore reducing the general grain quality. It happens when you:

– Wait too some time before you start drying

– Don’t dry it sufficiently long, whatever be your motivation

– Wrong procedures

In a perfect world, you should start drying inside 24 hours after the gather. The grains ought to be dried down to various Moisture Content (MC) for various purposes.

– 14% or less MC for saving to a couple of months

– 13% or less MC to store for 8 to a year

– 9% or less to store over a year

Drying strategies:

– Traditional frameworks: Sun drying, field drying and stacking

– Mechanical frameworks: Heated air drying, low temperature drying, sun oriented drying and grain cooling

Nextech Grain Processing and Engineering is a rice process plant specialist situated in Delhi, India giving complete answers for rice process plant formats, outlining, point by point building and undertaking coordination.

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